Four Seasons Hotel Seoul has become increasingly popular with those looking for a taste of luxury.
Kwok Wai To from Hong Kong will be stepping in as head chef and Qingbing Wu from China will be responsible for the restaurant's dim sum.
Four Seasons Hotel Seoul issued a news release Monday announcing Michael Schmid as its new general manager.
Seoul's hotels are offering winter dining packages featuring diverse culinary experiences and showcasing Korean specialties.
JW Marriott Hotel Seoul unveiled its Hello Kitty at JW package. Four Seasons Hotel Seoul is holding an event featuring guest bartenders from Singapore and Tokyo, and is offering a slew of desserts by the renowned pastry chef Pierre-Jean Quinonero.
Jardin d'Hiver bakery cafe at Sofitel Ambassador Seoul Hotel & Serviced Residences in Songpa District, southern Seoul, is offering a traditional French New Year dessert galette des rois.
Christmas is approaching, and the city is full of people hungry for a taste of the festivities. In response, five-star hotels are saying: “Let them eat cake!”
Check out these hotel events currently being held in Seoul
Four Seasons Hotel Seoul's modern Japanese restaurant Akira Back, located in Jongno District, central Seoul, offers a gaiseki dinner course that showcases seasonal autumn ingredients.
Spanish artist Eva Armisén collaborates with Four Seasons Hotel Seoul, inspiring two unique cocktails and artwork in the hotel.
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